- Reduce the proliferation of microorganisms, mainly in the refrigerator.
- To limit the invasion of our food by insects. (ants and mealworms)
- Learn more about our food inventory and avoid duplicate purchases.
- Limit waste by putting forgotten foods on the menu.

Cleaning the pantry and fridge in 4 steps
How do you do a spring food cleaning that has an impact on the efficient planning of meals and snacks? Following these 4 steps:- Empty
- Clean, discard, replace
- Ranger by sections
- Putting forgotten foods on the menu