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Apple and raisin soft bar

Apple and raisin soft bar

Barre tendre pommes et raisins
The Tender Bar is a popular snack that is quick and easy to cook.
  • 375 mL (1½ cup) quick-cooking rolled oats
  • 175 ml (¾ cup) bran flakes (Bran Flakes style), lightly crushed with hands (Bran flakes can be replaced with corn flakes)
  • 60 ml (¼ cup) all-purpose flour
  • 125 ml (½ cup) raisins, chopped. They can be replaced by any dried fruit.
  • 2 eggs
  • 80 ml (1/3 cup) honey
  • 1 apple, peeled and grated
  • 5 ml (1 teaspoon) vanilla
  • 1 ml (¼ tsp.) salt
1. Place the rack in the middle of the oven and preheat the oven to 180°C (350°F). Oil a square baking pan or line the pan with parchment paper. 2. In a large bowl, combine all ingredients until smooth. Variation: You can replace the raisins with chocolate chips. 3. Pour the mixture into the baking pan and smooth the top by pressing down with the back of a spoon. 4. Bake in the oven for 30 minutes or until the tops of the bars are lightly browned. 5. Let cool before cutting into 14 bars (2 x 7).
Prep time:
Cook time:
Total time: 00:
Yield: 14 bars