Free shipping with any purchase of 100$ and more in Canada or 150$ and more in USA

Shopping Cart

Your cart is empty

Continue Shopping

Apple and raisin soft bar

Apple and raisin soft bar


Barre tendre pommes et raisins
By
The Tender Bar is a popular snack that is quick and easy to cook.
Ingredients
  • 375 mL (1½ cup) quick-cooking rolled oats
  • 175 ml (¾ cup) bran flakes (Bran Flakes style), lightly crushed with hands (Bran flakes can be replaced with corn flakes)
  • 60 ml (¼ cup) all-purpose flour
  • 125 ml (½ cup) raisins, chopped. They can be replaced by any dried fruit.
  • 2 eggs
  • 80 ml (1/3 cup) honey
  • 1 apple, peeled and grated
  • 5 ml (1 teaspoon) vanilla
  • 1 ml (¼ tsp.) salt
1. Place the rack in the middle of the oven and preheat the oven to 180°C (350°F). Oil a square baking pan or line the pan with parchment paper. 2. In a large bowl, combine all ingredients until smooth. Variation: You can replace the raisins with chocolate chips. 3. Pour the mixture into the baking pan and smooth the top by pressing down with the back of a spoon. 4. Bake in the oven for 30 minutes or until the tops of the bars are lightly browned. 5. Let cool before cutting into 14 bars (2 x 7).
Prep time:
Cook time:
Total time: 00:
Yield: 14 bars