Apple and raisin soft bar

By Olo Foundation
The Tender Bar is a popular snack that is quick and easy to cook.
Ingredients

• 375 mL (1½ cup) quick-cooking rolled oats
• 175 ml (¾ cup) bran flakes (Bran Flakes style), lightly crushed with hands (Bran flakes can be replaced with corn flakes)
• 60 ml (¼ cup) all-purpose flour
• 125 ml (½ cup) raisins, chopped. They can be replaced by any dried fruit.
• 2 eggs
• 80 ml (1/3 cup) honey
• 1 apple, peeled and grated
• 5 ml (1 teaspoon) vanilla
• 1 ml (¼ tsp.) salt

1. Place the rack in the middle of the oven and preheat the oven to 180°C (350°F). Oil a square baking pan or line the pan with parchment paper. 2. In a large bowl, combine all ingredients until smooth. Variation: You can replace the raisins with chocolate chips. 3. Pour the mixture into the baking pan and smooth the top by pressing down with the back of a spoon. 4. Bake in the oven for 30 minutes or until the tops of the bars are lightly browned. 5. Let cool before cutting into 14 bars (2 x 7).
Prep time: 00:10 minutes
Cook time: 00:30
Total time: 00: 40
Yield: 14 bars