Molasses, pumpkin and spice patties

By Marie-Michelle Chouinard
These ultra-soft patties will help you pass any leftover pumpkin puree that's been lying around since your fall outing. Perfect as a dessert or snack, you'll probably find a time to bite into one throughout the day. Who knows, you might even find that they'll make you buy pumpkins all year round!
Ingredients
- 1 cup pumpkin puree, homemade or store-bought
- 1/4 cup soy milk
- 1/2 cup vegetable oil
- 1/2 cup molasses
- 1 teaspoon of vanilla essence
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon powdered cinnamon
- 1 tablespoon ginger powder
- 1 teaspoon of nutmeg
- 1 tablespoon ground flax seeds
- Raw pumpkin seeds (optional)
Prep time:
Cook time:
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Yield: 16 pancakes
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