Apple Bread

By Marie-Michelle Chouinard
Bye-bye banana bread. Here's the apple bread! With its fall flavours, you'll be saluting the banana to make way for the favourite fruit of the fall!
Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon of salt
• 2 teaspoons ground cinnamon
• 1 cup unsweetened or homemade applesauce
• 1/4 cup of vegetable milk
• 2 tablespoons of vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1 apple, diced
• 1/2 cup coarsely chopped pecans

Preheat the oven to 350F. Grease and flour a loaf pan or line it with parchment paper. Set aside. In bowl, combine flour, oats, baking powder, baking soda, se and cinnamon. Set aside. In a second bowl, combine applesauce, milk, vanilla, oil, brown sugar and maple syrup. Mix well. Add dry mixture to wet ingredients and whisk well. Using a spatula, fold in apple cubes and pecans. Transfer the dough to the loaf pan and bake for about 50 minutes for a traditional oven and about 1 hour and 15 minutes for a convection oven. The bread is baked when a toothpick inserted in the centre comes out dry. Leave to temper and then remove from the mould.
Prep time: undefined minutes
Cook time: 00:50
Total time: undefined
Yield: 1 loaf