Mini Batch cooking March 2023
Les Belles Combines 0 commentsSection 1 cup rolled oats
1h30
45 min
4 portions
Se congèle
- Preheat the oven to 375F.
- Finely chop 2 cloves of garlic, 2 yellow onions and 3 stalks of celery. To book.
- Grate 1½ cups of carrots. To book.
- In a large bowl, combine 450g of ground beef, 2 cloves of minced garlic, 1 chopped yellow onion, 1 stalk of chopped celery, ½ cup of grated carrots, 2 eggs and 1 cup of rolled oats. Add salt and pepper to taste. It is at this stage that adventurers can add ½ cup of crumbled feta cheese.
- Spoon meat mixture into 12 nonstick muffin cups and top each mini meatloaf with 1-2 Tbsp. tomato sauce. Bake for 20 minutes or until the center of each mini bun is cooked through.
- In a large pot, bring water to a boil and cook 450g of macaroni according to the manufacturer's instructions. Drain and reserve.
- In a skillet over medium heat, heat 2 Tbsp. tablespoons of olive oil and cook 450g of ground beef and 1 chopped onion for 3 minutes, taking care to crumble the beef. Add 1 cup grated carrots, 2 chopped celery stalks, 1 tbsp. tablespoons dried basil and cook for another 5 minutes. It is at this stage that adventurers can add ½ tsp. tablespoons crushed peppers.
- Add meat mixture and 1 cup tomato sauce to cooked macaroni and mix well.
- Rinse and drain 1 cup black beans. To book.
- Chop 1 red pepper and 3 green onions. To book.
- Spread 340g of cream cheese on a serving board, about 2cm thick.
- Add 1 cup salsa, 1 cup black beans, 1 chopped red pepper and 1 cup grated Tex-Mex cheese. Garnish with 3 chopped green onions. It is at this stage that adventurers can add some pickled hot peppers.
- Each guest helps himself to the cream cheese board with corn chips.
- 1 cutting board
- 1 serving board
- 1 chef's knife
- 1 paring knife
- measuring spoons
- Measuring cups
- 1 grater
- mixing bowls
- 1 wooden spoon
- 1 large non-stick skillet
- 1 large saucepan
- 1 muffin pan (12)
- Empty containers (storage or freezing)