Smoked salmon bagel for the lunchbox

An elegant and nutritious lunch that marries delicate smoked salmon with flavored cream cheese, for a brunch-worthy meal in your lunchbox.

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10 min
4
0 min

  • Ingredients

    • 4 Everything bagels
    • 250g smoked salmon
    • 250g cream cheese
    • 2 tbsp Everything Bagel seasoning
    • 2 tsp fresh chopped dill
    • ¼ red onion, thinly sliced
    • 1 lemon (zest and a few drops of juice)

  • Preparation

    1. Slice bagels in half.
    2. Mix cream cheese with seasoning, dill, and lemon zest.
    3. Spread generously on bagels.
    4. Arrange smoked salmon slices.
    5. Add red onion and a few drops of lemon juice.
    6. Close bagels.
    7. Cut in half if desired.
    8. Place bagel halves in airtight containers.

For the adventurers

Notes and tips

Buy smoked salmon on sale and freeze in portions.
To keep it fresh, add an ice pack to the lunch box.
Stores for 24 hours in the refrigerator.
Wrap the lemon separately and add at the last minute for extra freshness.