Beef and Vegetables with Croutons

Simply combine ground beef, diced tomatoes and frozen peas, top with bread croutons, and you've got a dish that's ready in just minutes and wonderfully tasty!

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10 min
6 servings
15 min
Freezes for up to 3 months.

  • Ingredients

    • 1 tbsp olive oil
    • 450 g lean ground beef
    • 1 large can diced tomatoes, drained
    • 1 cup frozen peas
    • 2 garlic cloves, chopped
    • Salt and pepper
    • 4 slices of bread, cut into small cubes
    • 2 tbsp olive oil
    • 1 tbsp dried basil

  • Preparation

    1. Preheat the oven to 400°F.
    2. In an ovenproof skillet, heat the oil and cook the ground beef for 5 minutes.
    3. Add the tomatoes, peas and garlic, then season with salt and pepper.
    4. In a bowl, toss the bread with olive oil and basil. Place the bread cubes on top of the beef.
    5. Bake for 10 minutes, or until the bread is golden brown.

For the adventurers

Notes and tips

For the adventurous:
Drizzle with balsamic glaze just before serving.

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