Beef Taquitos for the Lunch Box

A crispy Mexican lunch! Rolled tortillas stuffed with seasoned beef, baked until golden and served with fresh, colourful sides.

 

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20 min
4
15 min

  • Ingredients

    • 8 medium tortillas
    • 2 cups cooked ground beef or cooked beef strips
    • 1 cup shredded cheese (Tex-Mex blend)
    • ½ cup onion, finely chopped
    • 2 tbsp taco seasoning
    • 2 tbsp olive oil
    • 1 cup salsa
    • 2 cups tortilla chips
    • 2 limes
    • ½ cup fresh cilantro

  • Preparation

    1. Preheat the oven to 425°F (220°C).
    2. Mix the beef with the taco seasoning and the onion.
    3. Spread the beef mixture over each tortilla.
    4. Sprinkle with shredded cheese.
    5. Roll the tortillas up tightly and place them on a baking sheet.
    6. Brush each roll with olive oil.
    7. Bake for 12 to 15 minutes until golden and crispy.
    8. Let cool before cutting in half.
    9. Place the taquitos in the main compartment of the containers.
    10. Add the tortilla chips in a separate compartment.
    11. Put the salsa in small airtight containers.
    12. Garnish with lime wedges and fresh cilantro.

For the adventurers

Notes and tips

Taquitos are good cold or at room temperature.
Make a big batch of seasoned beef for several meals.
For a lighter version, use shredded chicken instead of beef.
Add guacamole or sour cream for extra flavour.
Keeps for 2 days in the refrigerator.