Big Mac n' Cheese

Who doesn't love Big Macs? Who doesn't love mac n' cheese? Combine the two and enjoy this delicious recipe, bursting with flavour, that will no doubt remind you of two dishes pretty much everyone loves!

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15 min
4 to 6
19 min
Freezes for up to 3 months.

  • Ingredients

    • 2 tbsp olive oil
    • 450 g ground beef
    • 1 yellow onion, chopped
    • 450 g macaroni
    • 1 cup tomato sauce
    • 1 cup mayonnaise
    • ½ cup relish
    • 1 litre cold water
    • 1 tbsp dry mustard
    • 1 tbsp smoked paprika
    • Salt and pepper to taste
    • 2 cups shredded yellow cheddar cheese

  • Preparation

    1. In a large nonstick pot, heat the olive oil over medium-high heat and cook the beef and onion for 5 minutes. Crumble the beef well while cooking.
    2. Add all the ingredients except the cheese and bring to a boil.
    3. Cook over medium heat, stirring often, for 14 minutes, or until the pasta is al dente. Add the cheese and cook for another 1 minute.

For the adventurers

Notes and tips

Top with chopped dill pickles just before serving.

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