Beef - vegetables - croutons

Ingredients

• 4 tbsp. (60ml) olive oil
• 450 g (1 lb) lean ground beef
• 1 small red onion chopped
• 1 large can diced tomatoes, drained
• 1 cup (250 mL) frozen peas
• 2 minced garlic cloves
• Salt and pepper
• 6 slices of country bread, cut into 2cm x 2cm dice
• 1 C. (15 mL) dried basil
• Salt and ground pepper to taste

Preparation

1. Preheat the oven to 400°F.
2. In a skillet, heat 1 tbsp. (15 ml) of oil and cook the beef and onion for 5 minutes.
3. Add the tomatoes, peas and garlic, salt and pepper.
4. Place the beef mixture in a rectangular baking dish and set aside.
5. In a large bowl, place the bread cubes.
6. Drizzle with olive oil, sprinkle with basil, salt and pepper to taste.
7. Spread the croutons evenly over the beef.
8. Bake for 15 minutes or until the bread is golden brown.

For adventurers:

Add ½ cup (125 mL) crumbled cooked bacon over the croutons.

May 17, 2022 0 comments

15 min

4

20 min

Se congèle trois mois.