Chicken souvlaki skewers

Discover our recipe for chicken souvlaki skewers, a tasty and easy-to-prepare option for your summer barbecues. In less than 30 minutes, you will have juicy and fragrant skewers, marinated in a delicious tzatziki sauce: a must-have for your outdoor meals!

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10 min
6 to 8 skewers
15 min
Freeze for three months.

  • Ingredients

    • 500g chicken breasts, cut into approximately 1-inch cubes
    • 2 cups tzatziki sauce
    • Salt and pepper
    • 6 to 8 wooden skewers, soaked in water for about 20 minutes

  • Preparation

    1. In a large resealable bag, combine 1 cup of tzaziki sauce with the chicken cubes and mix well. Marinate in the refrigerator for a minimum of 30 minutes.
    2. Reserve the other cup of tzaziki sauce for serving.
    3. Skewer 6 to 8 cubes per skewer.
    4. Clean and oil the barbecue grill.
    5. Preheat on medium-high power.
    6. Cook the skewers for 15 to 17 minutes, turning them regularly.
    7. Serve with reserved tzaziki sauce.

For the adventurers

Notes and tips

Add 2 tbsp of chopped fresh mint to the reserved tzaziki sauce.