Chicken Alfredo Pizza and Bruschetta for the Lunch Box

A gourmet pizza with bruschetta flavours and Alfredo sauce, served with fresh vegetables for a balanced lunch.

 

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20 min
4
15 min

  • Ingredients

    • 4 naan breads or flatbreads
    • 2 cups cooked chicken, shredded
    • 2 cups mozzarella cheese
    • 1 cup Alfredo sauce
    • 2 tomatoes, diced
    • 2 tbsp fresh basil
    • ¼ cup Parmesan
    • 2 cucumbers
    • 4 carrots
    • 4 celery stalks
    • ½ cup ranch dip

  • Preparation

    1. Spread the Alfredo sauce over the flatbreads.
    2. Top with the chicken, tomatoes and cheese.
    3. Sprinkle with basil and Parmesan.
    4. Bake at 400°F until the cheese is melted.
    5. Let cool before cutting.
    6. Place the pizza in the main section of the container.
    7. Add the cut vegetables in a separate compartment.
    8. Pour the dip into a small container.

For the adventurers

Notes and tips

- Use leftover roast chicken.
- Easy to eat cold.
- Make it on pizza night and save a few portions.