Sweet or salty pita chips

Make delicious pita chips in just 5 minutes of prep and 15 minutes of baking! This recipe, perfect for a snack or appetizer, lets you choose between a savory version, with olive oil, salt, pepper, and smoked paprika, or a sweet version, with canola oil, brown sugar, and cinnamon. After brushing the pita wedges on both sides with the oil and seasonings, bake them in the oven at 375°F until golden brown and crispy, then enjoy these crunchy and tasty homemade chips!

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5 min
32 chips
15 min

  • Ingredients

    For the salty chips:

    • 4 pita breads cut into 8 wedges each
    • ¼ cup olive oil
    • Salt and pepper
    • 1 tbsp smoked paprika

    For the sweet chips:

    • 4 pita breads cut into 8 wedges each
    • ¼ cup canola oil
    • Brown sugar
    • Cinnamon

  • Preparation

    1. Preheat oven to 375F.
    2. Place the pita wedges on a non-stick baking sheet.
    3. Brush all the tips on both sides with oil then season on both sides.
    4. Bake for 15 minutes, turning halfway through cooking, or until pitas are golden brown and crispy.

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