Chocolate pancakes to reheat

Ingredients

• 500 ml (2 cups) all-purpose flour
• 60 ml (¼ cup) cocoa powder
• 60 ml (¼ cup) sugar
• 310 ml (1¼ cup) milk
• 5 eggs
• 2.5 ml (½ tsp) baking powder
• A pinch of salt
• 12 hot dog buns
• 60 ml (¼ cup) butter

Path to follow

1. In a large bowl, combine all the ingredients except the butter. Whisk until the mixture is homogeneous and smooth.
2. Melt a little butter in a skillet over medium-high heat, then cook the pancakes, one at a time, for 2 minutes on each side or until golden brown.
3. Place the pancakes in an airtight container, layering them with parchment paper to prevent them from sticking to each other.
4. When ready to serve, thaw the pancakes at room temperature for 30 minutes or by placing them directly in a skillet over the campfire or on the BBQ.
5. Serve with fruit or other toppings of your choice.

For adventurers

Spread 30 ml (2 tablespoons) of peanut butter on a cold crepe, add a banana to the bottom of the crepe and roll up. Cut like a sushi roll and enjoy.

June 01, 2023 2 comments

10 min

10 crêpes de 8 pouces

4 min

Se congèle trois mois.