Grilled Bologna Sandwich for the Lunch Box

A simple, nostalgic lunch! The classic bologna sandwich, lightly grilled for extra flavour, served with a creamy coleslaw.

0 comments

10 min
4
5 min

  • Ingredients

    • 8 slices whole wheat bread
    • 16 slices bologna
    • 4 tbsp butter
    • 4 tsp mustard (optional)
    • 4 lettuce leaves (optional)
    • 2 cups coleslaw

  • Preparation

    1. Cut small notches around the edge of the bologna slices to keep them from curling as they cook.
    2. Lightly brown the bologna slices in a skillet, about 1 minute per side.
    3. Butter the bread slices.
    4. Spread a little mustard on the bread slices if desired.
    5. Place 4 slices of bologna and a lettuce leaf on each sandwich.
    6. Close with the second slice of bread.
    7. Cut the sandwiches in half.
    8. Place the sandwiches in the main compartment of the containers.
    9. Add the coleslaw in the secondary compartment.

For the adventurers

Notes and tips

Bologna is just as good cold as it is slightly warm.
For more flavour, add a slice of cheese that will melt over the warm bologna.
Homemade coleslaw keeps for 3 days in the refrigerator.
For kids, cut the sandwich with a cookie cutter for fun shapes.
A simple lunch that brings back childhood memories!