Honey Mustard Crispy Chicken Wrap for the Lunch Box

A crunchy, zesty lunch that turns breaded chicken strips into a tasty wrap with homemade honey mustard sauce.

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15 min
4
20 min

  • Ingredients

    • 16 crispy chicken strips
    • 4 tortillas
    • 4 cups coleslaw
    • 3 tbsp honey
    • 2 tbsp Dijon mustard
    • ½ cup mayonnaise
    • 2 tbsp sugar
    • 1 tbsp white vinegar
    • 1 tbsp vegetable oil

  • Preparation

    1. Cook the chicken strips according to the package directions.
    2. Make the honey mustard sauce by mixing the honey and mustard.
    3. Make the coleslaw dressing by mixing the mayo, sugar, vinegar and oil.
    4. Toss the coleslaw with its dressing.
    5. Place the rolled tortillas in the main compartment.
    6. Arrange the chicken in the separate section.
    7. Add the portion of dressed coleslaw.
    8. Pour the honey mustard sauce into the small container.

For the adventurers

Notes and tips

Use precooked chicken to save time.
Homemade coleslaw keeps for 3 days.
Assemble just before eating to keep it crispy.