Cranberry muffins

Looking for an original muffin recipe, perfect for a snack or breakfast on the go? This recipe made with oat flour, cranberries and walnuts is definitely the one for you!

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10 min
12 muffins
20 min
Freeze for three months.

  • Ingredients

    • 1 cup all-purpose flour
    • ½ cup oat flour
    • 1 tbsp baking powder
    • ¼ tsp baking soda
    • ½ cup butter, at room temperature
    • 1 cup sugar
    • 2 eggs
    • ¾ cup oat milk
    • ½ cup dried cranberries
    • ½ cup chopped walnuts
  • Preparation

    1. Preheat oven to 375F.
    2. In a bowl, mix the flour, baking powder and baking soda.
    3. In another bowl, using an electric mixer, cream the fat and sugar.
    4. Add the eggs and mix again.
    5. On low speed, add the dry ingredients alternately with the liquid.
    6. Stir in the toppings using a wooden spoon.
    7. Divide the mixture into 12 non-stick muffin cups.
    8. Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

For the adventurers

Notes and tips

Add 1 tbsp. cardamom (or other spice of your choice) to the mixture.