huiough

Carrot Muffins

Although classic, this carrot muffin recipe suggests adding carrot juice and raisins for even more moistness and flavor!

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10 min
12 muffins
20 min
Freeze for three months.

  • Ingredients

    • 1 ½ cups whole wheat flour
    • 1 tbsp baking powder
    • ¼ tsp baking soda
    • ½ cup Canola oil
    • 1 cup brown sugar
    • 2 eggs
    • ¾ cup carrot juice
    • ½ cup raisins
    • ½ cup grated carrots

  • Preparation

    1. Preheat oven to 375F.
    2. In a bowl, mix the flour, baking powder and baking soda.
    3. In another bowl, using an electric mixer, cream the fat and sugar.
    4. Add the eggs and mix again.
    5. On low speed, add the dry ingredients alternately with the liquid.
    6. Stir in the toppings using a wooden spoon.
    7. Divide the mixture into 12 non-stick muffin cups.
    8. Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

For the adventurers

Notes and tips

Add 1 tbsp. cardamom (or other spice of your choice) to the mixture.