Potato Wedge Nachos

Ingredients

For the potatoes:

• 2 lbs yellow potatoes cut into wedges
• 3 tbsp. olive oil
• Salt and ground pepper to taste
• For the nachos:
• 1 can (540 ml) black beans, rinsed and drained
• ½ cup crumbled cooked bacon
• 1 ½ cup grated tex mex cheese

For the nachos:

• 1 can (540 ml) black beans, rinsed and drained
• ½ cup crumbled cooked bacon
• 1 ½ cup grated tex mex cheese

Toppings:

• 2 ripe tomatoes coarsely chopped
• 4 green onions chopped
• 1 ½ cups of sour cream
  
  

Preparation

1. Preheat the oven to 425°F.
2. In a bowl, toss the potatoes with the oil, salt and pepper.
3. Place on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through.
4. Preheat oven broiler.
5. Add beans, bacon and cheese to potatoes and place under element for 2 minutes or until cheese is melted.
6. Add toppings when serving.

For adventurers:

Add 2 small jalapeno peppers cut into rings

November 18, 2022 0 comments

30 min

4

32 min

Se congèle trois mois.