No-Fry Pogos
They come together in just a few minutes and are a perfect alternative to store-bought pogos (corn dogs on a stick). Made with tortillas and simply baked on a baking sheet, they're sure to satisfy kids and grown-ups alike!
15 min
12
15 min
Freezes for up to 3 months.
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Ingredients
- 2 eggs
- 12 small tortillas
- 1 package of 12 hot dogs, or a veggie version if you prefer
- ¼ cup (60 ml) olive oil
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Preparation
- Preheat the oven to 400°F.
- In a small bowl, beat the eggs.
- Using a pastry brush, brush one side of each tortilla with egg.
- Place a hot dog at the bottom of each tortilla and roll up tightly. Secure with a toothpick if needed.
- Trim both ends to remove the excess tortilla.
- Place on a nonstick baking sheet and bake for 15 minutes, or until the pogos are golden brown. Flip halfway through.
- Remove from the oven, take out the toothpicks and insert a wooden stick into each pogo.
- Serve with your favourite condiments.
For the adventurers
Notes and tips
Add 1 tsp (5 ml) ketchup on each hot dog before rolling up the pogo.
1 comment
Bonjour, l’huile d’olive n’apparait pas dans la préparation, est-ce normal? Pour ce qui de la saucisse, nous la plaçons du côté où le tortilla n’a pas été badigeonné, je suppose pour obtenir une belle coloration? Merci!