Potato salsa

This quick and easy recipe features a delicious combination of smoked paprika roasted potatoes, topped with a flavorful filling of black beans, corn, red pepper, onion, and salsa. Air-fried for the perfect texture, these potatoes are then topped with melted Tex-Mex cheese and fresh cilantro for a colorful and flavorful finishing touch. A vegetarian comfort food that everyone will love!

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25 min
6
25 min
Freeze for three months.

  • Ingredients

    • 3 large potatoes with skin, washed and cut into large cubes
    • 3 tbsp olive oil
    • 1 tbsp smoked paprika
    • Salt and pepper from the mill
    • 1 can of black beans, rinsed and drained
    • ½ cup corn kernels
    • 1 red pepper, chopped
    • 1 small yellow onion, chopped
    • 1 cup salsa

    For service:

    • 1 cup Tex-Mex style shredded cheese
    • ¼ cup chopped fresh cilantro

  • Preparation

    1. In a large bowl, combine potato cubes, olive oil, paprika, salt and pepper.
    2. Preheat the air fryer to 400F.
    3. Bake for about 20 minutes or until potatoes are almost done.
    4. Add all other ingredients except cheese, mix well and cook for another 5 minutes.

    Please note that the time may vary depending on your type of air fryer. Reduce or extend the cooking time depending on the desired results.

For the adventurers

Notes and tips

Add some cubes of dried chorizo ​​at the same time as the beans.