Pepperoni Tortilla Roll-Ups for the Lunch Box

A colourful, playful lunch! Tortillas filled with creamy cheese, pepperoni and vegetables, rolled up and cut into tasty bite-size pieces.

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15 min
4
0 min

  • Ingredients

    • 4 large tortillas
    • 250 g cream cheese
    • ¼ cup sour cream
    • ¼ cup pizza sauce
    • 200 g sliced pepperoni
    • 2 peppers (yellow and orange), cut into strips
    • 1 cup chopped romaine lettuce or spinach
    • 1 cup shredded cheese

  • Preparation

    1. Mix the cream cheese, sour cream and pizza sauce.
    2. Spread this mixture over the entire surface of the tortillas.
    3. Arrange the pepperoni slices over the mixture.
    4. Add the pepper strips and chopped lettuce.
    5. Sprinkle with shredded cheese.
    6. Roll each tortilla up tightly into a cylinder.
    7. Refrigerate for 30 minutes to firm up, if possible.
    8. Cut each roll into 6 to 8 slices.
    9. Place the bites in the containers.
    10. Add a few fresh pepper strips on the side.

For the adventurers

Notes and tips

For firmer roll-ups, make them the night before.
Vary the deli meats to taste: ham, turkey, salami.
The bites keep for 2 days in the refrigerator.
These roll-ups are perfect for using up leftover vegetables.
For more flavour, add fresh herbs to the cheese mixture.