Taco Pouch for Lunch Box

A practical and customizable Mexican meal, perfect for a colorful and tasty lunch with its fresh condiments and crunchy vegetables.

0 comments

15 min
4
15 min

  • Ingredients

    • 4 taco pockets
    • 500g lean ground beef
    • 1 packet taco seasoning
    • 2 cups shredded Tex-Mex cheese
    • 1 cup salsa
    • 1/2 cup sour cream
    • 1/2 cup guacamole
    • 2 limes
    • 16 mini corn
    • Pepper strips
  • Preparation

    -Cook the beef with the spices

    -Distribute the meat into the containers

    -Pack the pouches separately

    -Prepare individual portions of condiments

    -Arrange the vegetables in separate compartments

    -Add the lime wedges

    -Refrigerate until serving

For the adventurers

Notes and tips

Notes and tips

Drain the meat to prevent the pouch from softening.
Keep condiments separate
Vegetables can be prepared in advance
Add sour cream when serving
Guacamole can be replaced with avocado slices
Lime prevents avocado from browning
The pouches heat up easily
Salsa portions freeze well