Roast Beef and Boursin Sandwich for the Lunch Box

A gourmet sandwich for lunch! Tender roast beef and creamy Boursin cheese in a ciabatta bun, with a touch of fresh greens.

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10 min
4
0 min

  • Ingredients

    • 4 ciabatta buns
    • 400 g thinly sliced roast beef
    • 1 container (150 g) herb Boursin cheese
    • 1 cup watercress or arugula
    • Salt and pepper to taste
    • 2 cups snow peas (as a side)

  • Preparation

    1. Slice the ciabatta buns in half horizontally.
    2. Spread the Boursin cheese on both inner sides of the bread.
    3. Arrange the roast beef on the bottom half.
    4. Top with the watercress or arugula.
    5. Lightly season with salt and pepper, if desired.
    6. Close with the top half of the bun.
    7. Cut the sandwiches in half.
    8. Place the sandwich halves in the main compartment of the containers.
    9. Add the snow peas to the side compartment.

For the adventurers

Notes and tips

For a softer sandwich, lightly toast the bread.
The Boursin cheese can be replaced with seasoned cream cheese.
These sandwiches are easy to make the night before and keep well in the fridge.
Use leftover roast beef from the previous night's dinner to be more efficient.
Watercress adds a slight peppery kick that pairs well with the creamy Boursin.