Pepperoni tortilla roll-ups for lunchboxes

A colorful and fun lunch! Tortillas filled with creamy cheese, pepperoni, and vegetables, rolled and then cut into tasty bites.

0 comments

15 min
4
0 min

  • Ingredients

    • 4 large tortillas
    • 250g cream cheese
    • ¼ cup sour cream
    • ¼ cup pizza sauce
    • 200g sliced pepperoni
    • 2 bell peppers (yellow and orange), cut into strips
    • 1 cup chopped romaine lettuce or spinach
    • 1 cup shredded cheese

  • Preparation

    1. Combine cream cheese, sour cream, and pizza sauce.
    2. Spread the mixture evenly over the tortillas.
    3. Arrange pepperoni slices over the mixture.
    4. Add bell pepper strips and shredded lettuce.
    5. Sprinkle with shredded cheese.
    6. Roll each tortilla tightly to form a cylinder.
    7. Refrigerate for 30 minutes to firm up, if possible.
    8. Cut each roll into 6-8 slices.
    9. Place the bites into containers.
    10. Add some fresh bell pepper strips as a side.

For the adventurers

Notes and tips

For firmer rolls, prepare them the day before.
Vary cold cuts according to taste: ham, turkey, salami.
The bites can be stored for 2 days in the refrigerator.
These rolls are perfect for using up leftover vegetables.
For more flavor, add fresh herbs to the cheese mixture.