Grilled fruit salad

Discover our Grilled Fruit Salad, an original and tasty way to enjoy seasonal fruits. This salad combines slices of grilled and honey-caramelized mango, pear, apple and pineapple, offering an explosion of sweet and smoky flavors. Served with a scoop of vanilla ice cream and garnished with fresh mint leaves, it is perfect for a light and refreshing end to the meal. Ideal to impress your guests at your summer barbecues!

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15 min
6 to 8
6 min
Freeze for three months.

  • Ingredients

    • 1 mango
    • 1 pear
    • 1 apple
    • 4 slices of pineapple
    • ½ cup honey
    • Mint leaf
    • Vanilla ice cream

  • Preparation

    1. Peel and cut the mango into thick slices, set aside.
    2. Cut the pear and apple into slices with the peel, set aside.
    3. Clean and oil the barbecue grill.
    4. Preheat on medium high power.
    5. Brush the fruit with honey and place on the grill.
    6. Cook for 2 to 3 minutes on each side. Please note that cooking times may vary depending on the variety of fruit and its ripeness.
    7. Place the fruit on a work surface and cut into pieces.
    8. In a deep plate or bowl, place a scoop of ice cream, add the grilled fruit salad and garnish with mint leaves and a drizzle of honey.

For the adventurers

Notes and tips

Replace ice cream with mascarpone.