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Greek Chicken Pasta Salad for Lunch Box

A fresh and creamy salad with Mediterranean flavors, accompanied by crispy pitas.

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    20 min
    4
    10 min

    • Ingredients

      • 500g penne pasta
      • 400g cooked chicken, diced
      • 2 tomatoes
      • 1 cucumber
      • 1 cup tzatziki
      • 4 pitas
      • Olive oil
      • Greek spices
      • Fresh parsley
      • Salt, pepper

    • Preparation

      -Cook the pasta al dente, cool

      -Cut tomatoes and cucumber into cubes

      -Mix pasta, chicken, vegetables and tzatziki

      -Brush the pitas with oil and sprinkle with Greek spices

      -Toast the pitas in the oven and divide everything into the containers

    For the adventurers

    Notes and tips

    -The pasta must be drained well before adding the sauce.
    -Pitas can be reheated quickly in the toaster.
    -Vegetables can be cut larger to keep their crunch.
    -Tzatziki can be added gradually to adjust the texture.
    -Fresh herbs should be added at the last moment.