Turkey and Double Cheese Sandwich for the Lunchbox

A gourmet sandwich that elevates the classic ham and cheese with a combination of delicious cheeses and savory turkey, all served on fresh sliced bread.

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10 min
4
0 min

  • Ingredients

    • 8 slices of sandwich bread
    • 200g sliced turkey
    • 100g cheddar cheese
    • 100g Oka cheese
    • 4 tbsp mayonnaise
    • 2 tsp Dijon mustard (optional)
    • A few lettuce leaves
    • 1 cucumber, thinly sliced
    • Fresh fruit for serving (apples, grapes)

  • Preparation

    1. Spread each slice of bread with mayonnaise and mustard.
    2. Arrange cheddar cheese on 4 slices of bread.
    3. Add sliced turkey on top of the cheddar.
    4. Place Oka cheese slices on the turkey.
    5. Add lettuce and cucumber slices.
    6. Close with the remaining slices of bread.
    7. Cut each sandwich into two triangles.
    8. Place the sandwiches in airtight containers.
    9. Add fresh fruit to the separate compartments.

For the adventurers

Notes and tips

For more flavor, lightly toast the bread before preparing the sandwiches.
Alternate between different types of bread to vary your lunches.
Sandwiches can be easily prepared the day before and stored well in the refrigerator.
To prevent the bread from getting soggy, place the lettuce between the bread and the wet fillings.