Roasted baloney sandwich for lunchbox

A simple and nostalgic lunch! The classic bologna sandwich, lightly grilled for extra flavor, accompanied by a creamy coleslaw.

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10 min
4
5 min

  • Ingredients

    • 8 slices whole wheat bread
    • 16 slices baloney
    • 4 tbsp butter
    • 4 tsp mustard (optional)
    • 4 lettuce leaves (optional)
    • 2 cups coleslaw

  • Preparation

    1. Make small cuts around the edges of the baloney slices to prevent them from curling during cooking.
    2. Lightly grill the baloney slices in a pan, about 1 minute per side.
    3. Butter the bread slices.
    4. Spread a little mustard on the bread slices if desired.
    5. Place 4 slices of baloney and a lettuce leaf on each sandwich.
    6. Close with the second slice of bread.
    7. Cut the sandwiches in half.
    8. Place the sandwiches in the main compartment of the containers.
    9. Add the coleslaw to the secondary compartment.

For the adventurers

Notes and tips

Bologna can be enjoyed cold or slightly warm.
For more flavor, add a slice of cheese that will melt on the warm bologna.
Homemade coleslaw keeps for 3 days in the refrigerator.
For children, cut the sandwich with a cookie cutter for fun shapes.
A simple lunch that brings back childhood memories!