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Beef Banh Mi Sandwich for Lunch Box

A Vietnamese sandwich that combines tender beef with crunchy marinated vegetables, topped with Asian mayonnaise and fresh coriander.

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20 min
4
10 min

  • Ingredients

    • 4 Vietnamese baguettes
    • 500g thinly sliced ​​beef
    • 2 carrots, julienned
    • 1 cucumber, julienned
    • 1 bunch of coriander
    • 4 tablespoons mayonnaise
    • 2 tablespoons sriracha sauce
    • 2 tablespoons soy sauce
    • 1/2 cup rice vinegar
    • 2 tablespoons sugar
    • 1 teaspoon salt

  • Preparation

    -In a bowl, mix vinegar, sugar and salt. Add the julienned vegetables and marinate for at least 30 minutes.

    -Grill the beef with the soy sauce

    -Mix mayonnaise and sriracha

    -Cut the baguettes lengthwise

    -Garnish with beef

    -Distribute into containers

    -Put the marinated vegetables and coriander in separate containers.

    -Serve the spicy mayo separately

For the adventurers

Notes and tips

Notes and tips

Vegetables keep for 1 week
Drain vegetables before serving.
Fondue meat is perfect for this recipe.
Assemble just before eating
For extra heat, add jalapeno
The bread stays crispy if garnished at the last moment
Spicy mayo can be made ahead of time
Serve at room temperature