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Ingredients
2 tbsp olive oil
½ cup chopped red pepper
½ cup chopped yellow pepper
½ cup chopped leek
½ cup chopped kale
8 cups vegetable broth
¾ cup parboiled white rice
1½ cups black beans
2 tbsp vegetable spices -
Preparation
In a large saucepan, heat the olive oil and cook the vegetables for 5 minutes.
Add remaining ingredients and simmer, uncovered, for 10 minutes or until all ingredients are tender.
For the adventurers
Notes and tips