Strawberry Parfait

Mix gelatin into Greek yogurt, add a layer of graham cracker crumbs and a few fresh strawberries, and you have a perfectly balanced parfait that comes together easily in just a few minutes!

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15 min
10
8 min
Freezes for up to 3 months.

  • Ingredients

    • 1 container (650 g) strawberry Greek yogurt (or Mediterranean-style coffee yogurt for the adventurous)
    • 250 ml (1 cup) graham cracker crumbs
    • 250 ml (1 cup) coarsely chopped strawberries
    • 2 packets of gelatin, 7 g each

  • Preparation

    1. In a large bowl, pour 125 ml (½ cup) hot water and add the 2 packets of gelatin.
    2. Stir until completely dissolved. Add the yogurt and mix well.
    3. Divide the crumbs among 10 containers of 125 ml (½ cup) with lids. Add the yogurt mixture to each jar and finish with the chopped strawberries. Refrigerate and let set before serving. Place in the freezer for a frozen parfait.

For the adventurers

Notes and tips

Replace the strawberry yogurt with a Mediterranean-style coffee yogurt.

Réaliser en Batch-Cooking