Tiramisu revisited in a pot (Italian dessert)

This revisited version of tiramisu will certainly satisfy fans of this Italian dessert! Prepared from coffee yogurt, cream, hot chocolate, chocolate chips and ladyfingers, it is served in a more than practical individual format!

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20 min
6 Mason jars of 125 ml (½ cup)

  • Ingredients

    • 6 125 ml (½ cup) Mason jars
    • 1½ cups (375 ml) Mediterranean coffee yogurt
    • 1 cup (250 ml) 35% whipping cream
    • 18 lady finger biscuits
    • 1½ cups (375 ml) hot chocolate
    • ½ cup (125 ml) chocolate chips

  • Preparation

    1. In a bowl, using an electric mixer, whip the cream. Gently incorporate the Mediterranean coffee yogurt. Set aside. Prepare the hot chocolate and place in a bowl. Dip the cookies in the hot chocolate mixture so that they are slightly soaked, and place 1½ cookies in the bottom of the Mason jars. Add half of the yogurt topping on the cookies.
    2. Dip remaining cookies and arrange on top of yogurt. Cover with remaining yogurt mixture and sprinkle with chocolate chips to decorate.

For the adventurers

Notes and tips

Replace the hot chocolate with 1½ cups (375 ml) strong black coffee.

Réaliser en Batch-Cooking