Tomato and Bocconcini Salad

Treat yourself to a tasty getaway with our pasta salad, combining the sweetness of cherry tomatoes, the freshness of bocconcini pearls and the crunch of celery. Brightened up with fresh basil, olive oil and balsamic vinegar, this salad is an explosion of Mediterranean flavours. Perfect for a picnic or a quick lunch, it's a delicious way to enjoy summer!

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    15 min
    4
    10 min

    • Ingredients

      • 1½ cups (375 ml) pasta
      • 2 cups (500 ml) cherry tomatoes, halved
      • 1 cup (250 ml) bocconcini pearls, drained
      • 2 celery stalks, chopped
      • 2 tbsp (30 ml) chopped fresh basil
      • ¼ cup (60 ml) olive oil
      • 3 tbsp (45 ml) balsamic vinegar
      • Salt and freshly ground pepper

    • Preparation

      1. In a large pot, bring water to a boil and cook the pasta according to the package directions. Drain well.
      2. In a large bowl, combine all the salad ingredients.
      3. Transfer to airtight containers.

    For the adventurers

    Notes and tips

    Add ½ cup (125 ml) chopped walnuts.

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