Quick & Organized Menu Week of April 28 to May 2, 2025

Weekly Menu

A week of varied flavors, between Asian and comfort food! Chicken Thai soup starts the week gently, followed by tasty Boursin burgers and delicious Korean pork. Pork and cheese meatballs with rosé sauce offer a gourmet family dish, before finishing with a convenient sheet pan shrimp fried rice.

Dinner Meals

1. Monday: Slow Cooker Chicken Thai Soup

2. Tuesday: Boursin Burgers

3. Wednesday: Korean Pork

4. Thursday: Pork and Cheese Meatballs with Rosé Sauce

5. Friday: Sheet Pan Shrimp Fried Rice

Additional Lunches

• Monday: Spaghetti Salad

• Tuesday: Slow Cooker Chicken Thai Soup

• Wednesday: Beef, Boursin, and Watercress Sandwich

• Thursday: Pinwheel Tacos

• Friday: Greek Meatballs

Weekly Snacks

• Carrot and walnut muffins

• Pre-sliced vegetable sticks and store-bought dip

• Fresh fruit (apples, clementines, or bananas)

• Store-bought granola bars

• Small pre-packaged cracker and cheese bags

Weekly Prep Strategy

Our plan focuses on three key moments:

• Sunday: Prepare snacks and chicken

• Tuesday: Prepare meatballs in advance

• Wednesday: Prepare Korean pork

Sunday optimization:

• Prepare carrot and walnut muffins

• Cook one or two chickens for soup and pinwheels

• Organize store-bought snacks for the week

• Prepare hamburger patties

On Sunday, plan strategically:

• Cook chicken for Thai soup

• Prepare chicken-jalapeño pinwheels

• Form pork meatballs for Thursday

• Prepare meat for Korean pork

Detailed Preparation Plan

Sunday - Prep Day

1. Snack Preparation:

• Bake carrot and walnut muffins

• Prepare individual portions of store-bought snacks

• Organize fresh fruit for the week

2. Meat Preparation:

• Cook one or two chickens

• Prepare chicken-jalapeño pinwheels

• Make hamburger patties

Tuesday - Meatball Day

• Make pork meatballs for Thursday's meal

• Prepare beef and Boursin sandwiches

Wednesday - Pork Day

• Cook the meat for the Korean pork

• Prepare an extra portion for lunches

Additional Tips:

• Use leftover chicken for pinwheels

• Prepare more pork meatballs for Friday's bites

• Keep chopped vegetables in the fridge

• Marinate meat for Korean pork the day before