Crispy Croissants

Use your leftover cooked meat and your favourite vegetables in this recipe that lets you enjoy a delicious toasted croissant topped with chive cream cheese.

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10 min
6
4 min
Freezes for up to 3 months.

  • Ingredients

    • 6 fresh croissants
    • ½ cup chive cream cheese
    • 1 cup leftover cooked meat or cold cuts, coarsely chopped
    • 1 cup of your favourite vegetables, chopped (cooked or raw)

  • Preparation

    1. In a large skillet over medium-high heat, flatten the croissants as thin as possible and cook for 2 minutes per side or until the croissants are crispy.
    2. Remove from the heat and let cool slightly.
    3. Spread with cream cheese, then add the meat and your favourite vegetables.

For the adventurers

Notes and tips

Drizzle with balsamic vinegar caramel when serving.

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