Mashed vegetables with cheese

Ingredients

• 2 medium potatoes peeled and diced
• 1 small sweet potato peeled and diced
• 1 large carrot peeled and diced
• 1 large parsnip, peeled and diced
• Salt and ground pepper to taste
• ½ cup crumbled cooked bacon
• 150g cheese curds
• 1 C. tablespoons vegetable spices (or your favorite spices)

Path to follow

1. Preheat the oven to 375 degrees F.
2. In a large saucepan, place all the vegetables and cover with water.
3. Bring to a boil and cook for 20 minutes or until the vegetables are tender.
4. Drain and coarsely crush with a pestle, leaving large chunks. Add salt and pepper to taste.
5. Place in a rectangular mold or on a baking sheet.
6. Top with bacon and cheese curds. Sprinkle with spices.
7. Heat in the oven for 15 minutes.

For adventurers

When ready to serve, garnish with:

• Chopped green onions
• corn kernels
• Sriracha sauce

March 23, 2021 0 comments

20 min

4

35 min

Se congèle trois mois.