Protein Cookies

Treat yourself to our soft cookies, a wholesome indulgence with a base of plain silken tofu. Mix the tofu, egg, oil, vanilla and brown sugar until smooth, then add dark chocolate chips, rolled oats and flour. After 15 minutes in the oven, you'll have perfectly golden cookies, ideal for a nutritious snack or a breakfast on the go.

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15 min
20 to 24
15 min
Freezes for up to 3 months.

  • Ingredients

    • 300 g (¾ lb) plain silken tofu
    • 1 egg
    • 30 ml (2 tbsp) canola oil
    • 5 ml (1 tsp) vanilla extract
    • 180 ml (¾ cup) brown sugar
    • 125 ml (½ cup) dark chocolate chips
    • 375 ml (1½ cups) rolled oats
    • 180 ml (¾ cup) all-purpose flour
    • 3 ml (½ tsp) baking soda

  • Preparation

    1. Preheat the oven to 375°F.
    2. Place the tofu, egg, oil, vanilla and brown sugar in a food processor and blend until smooth.
    3. Transfer this mixture to a bowl and stir in the other ingredients.
    4. Mix with a spoon.
    5. On a non-stick cookie sheet, drop the dough in 15 ml (1 tbsp) portions, leaving at least 2 cm between each cookie.
    6. Flatten lightly with a fork. Bake for 15 minutes.

For the adventurers

Notes and tips

Add 3 ml (½ tsp) of ground cardamom to the tofu mixture.

Réaliser en Batch-Cooking