Swedish Meatballs

Ingredients

• 1 lb (450g) lean ground beef
• 125 ml (½ cup) bread crumbs
• 1 egg
• 2 minced garlic cloves
• 15 ml (1 tbsp.) dried oregano
• Salt and pepper from the mill
• 105 ml (7 tbsp.) butter
• 45 ml (3 tbsp.) flour
• 500 ml (2 cups) beef broth
• 180 ml (¾ cup) 15% cooking cream
• 15 ml (1 tbsp.) Dijon mustard
• 250g egg noodles

Path to follow

1. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic and oregano. Add salt and pepper to taste.
2. Shape into balls about 30 ml (2 tablespoons) in size each.
3. In a skillet, heat 30 ml (2 tablespoons) of butter over medium heat. Brown the meatballs for 5 minutes, stirring regularly. To book.
4. In the same skillet, place the rest of the butter and the flour. Cook 1 minute, stirring.
5. Stir in broth, cream and Dijon mustard. Mix well, dislodging all the cooking juices.
6. Add meatballs and simmer gently for 15 minutes. Add salt and pepper to taste.
7. Meanwhile, in a large pot, bring water to a boil and cook egg noodles for 8 minutes or according to manufacturer's instructions. Drain and serve with meatballs.

For adventurers

Replace the bread crumbs with 125 ml (½ cup) finely crumbled BBQ chips.

June 01, 2023 0 comments

20 min

4 à 6

30 min

Se congèle trois mois.