Dates stuffed with walnuts and bacon

Halfway between a bite and a dessert, these dates stuffed with nuts, bacon and honey will undoubtedly please your guests during your festive holiday evenings!

2 comments

15 min
24
10 min
Freeze for three months.

  • Ingredients

    • 24 fresh pitted Medjool dates
    • 125 ml (½ cup) chopped mixed nuts
    • 125 ml (½ cup) crumbled cooked bacon
    • 60 ml (¼ cup) honey

  • Preparation

    1. Split the dates in half to form a pocket.
    2. In a bowl, mix the nuts, bacon and honey.
    3. Stuff the dates with this mixture.
    4. Heat in the oven at 375F for 10 minutes before serving.

For the adventurers

Notes and tips

Replace the bacon with crumbled blue cheese.

“Ready to receive” tip
This recipe can go straight from the freezer to the oven. Place the stuffed dates on a baking sheet and reheat in a 350F oven for 15 minutes or until the dates are warmed through.

Réaliser en Batch-Cooking
Back to Recipes

2 comments

Joëlle Mercier Tremblay

Bonjour, à quel moment de la recette peut-on procéder à la congélation: après une première cuisson de 10 minutes ou après? Merci.

Joëlle Mercier Tremblay

Bonjour, Faut-il les cuire une première fois avant de les congeler? Merci.

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.