Tomato and bocconcini salad

Enjoy a gourmet getaway with our pasta salad, combining the sweetness of cherry tomatoes, the freshness of bocconcini pearls and the crunch of celery. Enhanced with fresh basil, olive oil and balsamic vinegar, this salad is an explosion of Mediterranean flavors. Perfect for a picnic or a quick dinner, it's a delicious way to savor summer!

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    15 min
    4
    10 min

    • Ingredients

      • 1½ cups (375 ml) pasta
      • 2 cups (500 ml) halved cherry tomatoes
      • 1 cup (250 ml) drained bocconcini pearls
      • 2 celery stalks, chopped
      • 2 tbsp (30 ml) chopped fresh basil
      • ¼ cup (60 ml) olive oil
      • 3 tbsp (45 ml) balsamic vinegar
      • Salt and pepper from the mill

    • Preparation

      1. In a large pot, bring water to a boil and cook pasta according to manufacturer's directions. Drain well.
      2. In a large bowl, mix all the salad ingredients.
      3. Store in airtight containers.

    For the adventurers

    Notes and tips

    Add ½ cup (125 ml) chopped walnuts.

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