Appetizer dumplings with cranberry jelly

Ingredients

• 1 lb (450g) ground pork
• 4 green onions chopped
• 125 ml (½ cup) chopped walnuts
• 180 ml (¾ cup) cranberry jelly
• Salt and pepper from the mill
• 125 ml (½ cup) bread crumbs
• 60 ml (¼ cup) olive oil

Preparation

1. In a bowl, combine the pork, green onions, walnuts and 60 ml (¼ cup) of cranberry jelly. Salt and pepper.
2. Form small balls of about 15 ml (1 tablespoon) and roll in breadcrumbs. To book.
3. In a skillet, heat the oil over medium-high heat and cook the meatballs on all sides for 2 minutes.
4. Reduce heat to medium-low and continue cooking for 10 minutes or until meatballs are cooked. Add oil as needed.
5. Serve on skewers with cranberry jelly on the side.

For adventurers

Replace bread crumbs with pretzel crumbs.

Tip “ready to receive”

This recipe can go straight from the freezer to the pan. In a skillet with a lid, heat 45 ml (3 tbsp.) canola oil over low heat, add the meatballs, cover and cook gently, stirring a few times, for 30 minutes or until the meatballs be very hot.

November 19, 2021 1 comment

20 min

24 à 32

12 min

Se congèle trois mois.