Waffle skewers

Tantalize your taste buds with these unique waffle skewers, perfect for brunch or a cozy meal. This recipe combines crispy waffles, thick-cut cooked ham, melted Swiss cheese, fresh red pepper and crisp lettuce. The star of this dish is our homemade dip, a creamy blend of sour cream and smoked paprika, seasoned with salt and pepper. Easy to make, these original skewers are perfect for surprising your guests with a mix of classic flavors and a playful presentation. A delicious and creative dish that will brighten up any meal!

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20 min
2 to 4

  • Ingredients

    • 2 waffles (homemade or store-bought)
    • 4 slices of cooked ham, thick cut (about 2mm)
    • 4 slices of Swiss cheese
    • 1 large red pepper
    • A few lettuce leaves

    Dip:

    • 125 ml (½ cup) sour cream
    • 1 tbsp smoked paprika
    • Salt and pepper from the mill

  • Preparation

    1. Using a cookie cutter, or with a knife, cut all the ingredients for the skewers, making sure that they are all the same size.
    2. Thread the ingredients alternately onto the skewers.
    3. In a bowl, mix all the dip ingredients and serve with the skewers.

For the adventurers

Notes and tips