Chicken burgers, tzaziki sauce

Ingredients

For the burgers

• 30 ml (2 tbsp) olive oil
• 450g (15 oz) ground chicken or 1 package 450g (15 oz) herbed firm tofu, finely crumbled
• 1/2 punnet of Paris mushrooms, finely chopped
• 1 clove of garlic, finely chopped
• 125 ml (1/2 cup) bread crumbs
• 1 egg
• Salt and pepper from the mill
• 8 hamburger buns

• 125 ml (1/2 cup) plain Greek yogurt
• 125 ml (1/2 cup) mayonnaise
• 60 ml (1/4 cup) finely chopped English cucumber
• 2 minced garlic cloves
• Juice and zest of half a lemon
• 15 ml (1 tbsp.) chopped fresh mint
• Salt and pepper from the mill

• A few slices of tomatoes
• A few lettuce leaves

Procedure

1. In a large bowl, combine ground chicken, mushrooms, garlic, breadcrumbs, egg, salt and pepper. Form 8 patties.
2. In a large skillet, heat the oil and cook the patties for 5 minutes on each side or until cooked through.
3. In a bowl, combine all the ingredients for the tzaziki sauce and set aside.
4. When ready to serve, grill burger buns and garnish with tzaziki sauce, a few slices of tomatoes and lettuce leaves.

For adventurers

When ready to serve, garnish with:

• A few slices of raclette cheese
• A dash of sriracha sauce to add spice!

May 29, 2021 0 comments

20 min

8 burgers

10 min

Se congèle trois mois.