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Couscous with two melons

This couscous salad, which combines couscous, watermelon and cantaloupe, plus mini bocconcini balls, Dijon mustard and salty herbs, will be perfect for an end-of-day picnic at the park or for the kids' lunch box!

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20 min
6
5 min

  • Ingredients

    • 2 cups (500 ml) couscous
    • 2 cups (500 ml) water
    • 1 tbsp (15 ml) salted herbs
    • 3 tbsp (45 ml) olive oil
    • 3 tbsp (45 ml) Dijon mustard
    • 1½ cups (375 ml) small watermelon balls
    • 1½ cups (375 ml) small cantaloupe balls
    • 1½ cups (375 ml) cocktail bocconcini
    • 3 green onions, chopped
    • ½ cup (125 ml) fresh parsley, chopped
    • Salt and pepper from the mill

  • Preparation

    1. In a saucepan, bring the water and salted herbs to a boil.
    2. Remove from heat, add couscous, cover and let stand for 2 minutes.
    3. Break up with a fork.
    4. Add the oil and Dijon mustard.
    5. Salt and pepper to taste.
    6. Add the remaining ingredients and mix well.

For the adventurers

Notes and tips

Add ½ cup (125 ml) of plain almonds.

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