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Croque monsieur and cauliflower salad for lunch box (

A comforting duo combining a gratin sandwich and a creamy salad.

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25 min
15 min

  • Ingredients

    • 8 slices of country bread
    • 8 slices of ham
    • 200g cheddar cheese
    • 1 cauliflower
    • 4 slices bacon
    • 3 green onions
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • Dijon Mustard
    • Black pepper

  • Preparation

    -Preheat the oven to 400°F (200°C)

    -Cook the cauliflower in florets for 6-8 minutes, cool

    -Cook bacon until crispy, crumble

    -Mix mayonnaise, sour cream for dipping

    -Assemble the croques: bread, ham, cheese

    -Brown in the oven for 10-12 minutes

    -Distribute sandwiches and salad in the containers

For the adventurers

Notes and tips

-Cauliflower should be drained well for a creamy salad.
-The croques can be reheated in the microwave.
-Bacon stays crispier added at the last moment.
-The salad improves after a few hours in the fridge.
-Green onions add freshness to the dish.