Bacon Pinwheels

Ingredients

• 2 sheets of puff pastry 10 x 10
• 30 ml (2 tbsp.) Dijon mustard
• 30 ml (2 tbsp.) mayonnaise
• 15 ml (1 tbsp.) dried chives
• 250 ml (1 cup) crumbled cooked bacon
• 500 ml (2 cups) grated Swiss cheese

Preparation

1. Preheat the oven to 400F.
2. In a bowl, combine the mustard, mayonnaise and dried chives. Brush the 2 doughs with this mixture. Top with bacon and cheese.
3. Roll the pasta on themselves, making sure to form tight cylinders. Cut into slices about 1 cm thick.
4. Place on a baking sheet and bake for 20 minutes or until the pinwheels are golden brown.

For adventurers

Replace the bacon with about ½ lb (200g) of finely chopped smoked meat.

Tip “ready to receive”

This recipe can go straight from the freezer to the oven. Place the pinwheels on a baking sheet and warm in the oven at 350F for 20 minutes or until the pinwheels are hot and crispy.

November 19, 2021 1 comment

15 min

32 pinwheels

20 min

Se congèle trois mois.