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Smoked Meat Sandwich for the Lunch Box
A revisited Montreal classic, garnished with crunchy pickles and accompanied by pretzels.



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Ingredients
- 8 slices of rye bread
- 600g sliced smoked meat
- 8 dill pickles
- 4 servings of pretzels
- Yellow mustard
- Black pepper to taste
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Preparation
- Lightly reheat the smoked meat
-Spread mustard on the bread
-Garnish with smoked meat
-Distribute into containers
-Add the pickles in a separate compartment
-Place the pretzels in another compartment
For the adventurers
Notes and tips
Notes and tips
Ask for medium slices at the deli
Mustard can be set aside
Light rye bread is ideal
Store pickles separately
Eaten cold or slightly reheated
Pretzels stay crispy separately
Use Dijon mustard for extra heat
Perfect with a slice of Swiss cheese