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Italian lunch box submarine

A sandwich filled with Italian cold cuts and fresh vegetables, accompanied by Italian vinaigrette.

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15 min
4
0 min

  • Ingredients

    • 4 submarine buns
    • 200g Italian salami
    • 200g ham or prosciutto
    • 150g mortadella
    • Iceberg lettuce
    • 2 tomatoes
    • Red onion
    • Store-bought Italian dressing
    • Salt, pepper

  • Preparation

    -Slice the bread lengthwise

    - Layer the cold cuts and vegetables

    -Distribute the sandwiches in the containers

    -Add the dressing in separate small containers

    -Arrange the accompanying vegetables

For the adventurers

Notes and tips

-The tomatoes must be well blotted so as not to soak the bread.
-Lettuce should be placed between cold cuts and tomatoes.
-The dressing should only be added at the time of eating.
-Vegetables can be cut the same morning for more freshness.
-Compartmentalized containers keep salad separate.