Vol-au-vent for the lunch box

An elegant way to reinvent lunch with a classic of French cuisine! Garnish your vol-au-vent with your favorite sauce kept warm in a thermos.

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5 min
4
5 min

  • Ingredients

  • Preparation

    1. Fill the thermos with hot sauce.
    2. Place each vol-au-vent crust in a separate airtight container.

For the adventurers

Notes and tips

Notes and tips:

Prepare your favorite sauce the night before dinner and reserve a portion for lunches.
Preheating the thermos properly guarantees a hot sauce until lunchtime.
Vol-au-vent crusts will keep for 2-3 days in an airtight container at room temperature.